Foodistory

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We're off!
Landing a full-time job & how it's happened
 • 
César Langius
1
Light my Fire
The History of the Spanish Asador.
 • 
César Langius
Basque Carnaval
More cooking and a lot more dancing!
 • 
César Langius
2
Most Popular
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An Underbaked Cake
 • César Langius
2
The War On Falafel
 • Stefan Schwartze
Let's Dance!
 • César Langius
2
Clair de Lune
 • Stefan Schwartze
Dia de San Sebastian
 • César Langius
2
Spanish Speaking Sushi
 • Stefan Schwartze
Dia de San Sebastian
My first job & the biggest festive of the year
 • 
César Langius
2
An Underbaked Cake
The most famous dessert from Basque Region
 • 
César Langius
2
Let's Dance!
What happens on the 21st of December in Donostia?
 • 
César Langius
2
Kaixo!
Welcome to the Basque region!
 • 
César Langius
The Table is (re)Set!
Missed us?
 • 
César Langius
1
Chocolate Rain II
This weekend your dearest Foodistory writers have been incredibly busy. When Cesar is not in the kitchen in Bar Berta. You can find him preparing a 44…
 • 
Stefan Schwartze
Madagascar's Joy
The history of another high-cost spice!
 • 
César Langius
Foodistory
Foodistory
Foodistory is a free bi-weekly blog that will serve as a notebook for a chef working abroad. The blog will include stories from the kitchen, recipes, notes, and the history of foods. Time to feast!

Foodistory

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