About Foodistory

Step into the culinary world with a warm welcome to the kitchen! I'm Cesar, a passionate chef in training, and I'm delighted to invite you to join me in sharing my love for both the culinary arts and the written word.

Foodistory is a bi-weekly blog that will serve as a personal notebook chronicling my experiences as a chef working abroad. Expect a mix of kitchen stories, recipes, insightful notes, and the fascinating history behind various foods. One story at a time, delivered once every 2 weeks in your inbox.

So ready your cutlery it is time for a feast.