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We're off!
Landing a full-time job & how it's happened
Mar 21
•
César Langius
4
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We're off!
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February 2024
Light my Fire
The History of the Spanish Asador.
Feb 23
•
César Langius
1
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Light my Fire
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Basque Carnaval
More cooking and a lot more dancing!
Feb 9
•
César Langius
2
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Basque Carnaval
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January 2024
Dia de San Sebastian
My first job & the biggest festive of the year
Jan 26
•
César Langius
3
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Dia de San Sebastian
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An Underbaked Cake
The most famous dessert from Basque Region
Jan 12
•
César Langius
7
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An Underbaked Cake
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December 2023
Let's Dance!
What happens on the 21st of December in Donostia?
Dec 29, 2023
•
César Langius
4
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Let's Dance!
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Kaixo!
Welcome to the Basque region!
Dec 15, 2023
•
César Langius
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Kaixo!
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The Table is (re)Set!
Missed us?
Dec 7, 2023
•
César Langius
5
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The Table is (re)Set!
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March 2023
Chocolate Rain II
This weekend your dearest Foodistory writers have been incredibly busy. When Cesar is not in the kitchen in Bar Berta. You can find him preparing a 44…
Mar 10, 2023
•
Stefan Schwartze
1
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Chocolate Rain II
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February 2023
Madagascar's Joy
The history of another high-cost spice!
Feb 17, 2023
•
César Langius
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Madagascar's Joy
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Chocolate Rain
Part 1 of 2
Feb 4, 2023
•
Stefan Schwartze
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Chocolate Rain
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January 2023
Drunken Wanderlust! 🥾
The German tradition of liquor and hiking
Jan 20, 2023
•
César Langius
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Drunken Wanderlust! 🥾
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