A task in an any newly visited city, find the spot with the best falafel. And I have finally completed my mission, here in Barcelona. The first recommendation is: Bismilla Kebab. A gritty and dark place, “solo efectivo, vale?” (only cash, okay?). A man on the right is preparing fresh bread from a tandoor with the traditional method of sticking the dough to the walls of the tandoor.
The War On Falafel
The War On Falafel
The War On Falafel
A task in an any newly visited city, find the spot with the best falafel. And I have finally completed my mission, here in Barcelona. The first recommendation is: Bismilla Kebab. A gritty and dark place, “solo efectivo, vale?” (only cash, okay?). A man on the right is preparing fresh bread from a tandoor with the traditional method of sticking the dough to the walls of the tandoor.