If you enjoy reading Foodistory, feel free to share with the button below! I used to think that all olive oil was the same and that quality was mere marketing and sales talk. Until one day in hospitality school where I was managing inventory for the food & beverage sections for all the restaurants in my school. I discovered a cupboard with a dozen olive oil bottles from small canisters to larger jugs. I asked my teacher about this and he rewarded my curiosity with a small tasting session. He grabs one of the small canisters, hands me spoon with the bright green juice.
The Roots of a Tree
The Roots of a Tree
The Roots of a Tree
If you enjoy reading Foodistory, feel free to share with the button below! I used to think that all olive oil was the same and that quality was mere marketing and sales talk. Until one day in hospitality school where I was managing inventory for the food & beverage sections for all the restaurants in my school. I discovered a cupboard with a dozen olive oil bottles from small canisters to larger jugs. I asked my teacher about this and he rewarded my curiosity with a small tasting session. He grabs one of the small canisters, hands me spoon with the bright green juice.