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Chocolate Rain II
This weekend your dearest Foodistory writers have been incredibly busy. When Cesar is not in the kitchen in Bar Berta. You can find him preparing a 44…
 • 
Stefan Schwartze
Madagascar's Joy
The history of another high-cost spice!
 • 
César Langius
Chocolate Rain
Part 1 of 2
 • 
Stefan Schwartze
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The War On Falafel
 • Stefan Schwartze
Clair de Lune
 • Stefan Schwartze
A Crusty Delight 🍤
 • Stefan Schwartze
Dates in Ramadan... But Make it Halal 🕋
 • Moonya
Food in a fractured country
 • Stefan Schwartze
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Drunken Wanderlust! 🥾
The German tradition of liquor and hiking
 • 
César Langius
A Cow With a Better Life Than You: Meet Wagyu
delicious, succulent and expensive
 • 
Stefan Schwartze
Cultural Tapas
The historical testament of Spain
 • 
César Langius
An American Icon: The Hamburger
From the sweet taste of a classic Louisiana-style gumbo, to succulent Maine lobster rolls and savory Texas BBQ brisket - American cuisine is a…
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Stefan Schwartze
Pub Talk 🍻
The origins of the trustworthy pub
 • 
César Langius
A Little Announcement
Hi all! Unfortunately, I must carry some bad news for this week’s Edit. Due to unforeseen technical difficulties, the Edit for tomorrow will be…
 • 
César Langius
 and 
Stefan Schwartze
The life and times of a culinary legend: Escoffier🧑🏻‍🍳
From mother sauces to
 • 
Stefan Schwartze
Foodistory
Foodistory
Foodistory is a bi-weekly newsletter where we cover the history of recipes and foods. One story at a time, delivered once every 2 weeks in your inbox.
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